Whole Saltbush Reared Hogget

Whole Saltbush Reared Wiltshire Hogget

A whole saltbush reared Wiltshire hogget, raised on Riverina country with extensive natural stands of saltbush and native grasses, dry aged for at least 10 days.

Expected price range: $572–$880 including delivery

$22 per kg cwt — final delivered price depends on actual carcass weight.

What is a hogget?

When a lamb has developed its first two permanent incisor teeth, it becomes known as a “two-tooth”, or more correctly, a hogget.

Choose from any two of our Classic, More Chops, Steaks & Cutlets, or Rack ’n’ Roll Roasts side of hogget cut packs.

See photographs and descriptions of all our Cut Pack Options.

No payment is required when you order. We will send your invoice once the carcass weight is confirmed.