Side of Saltbush Reared Wiltshire Hogget

Side of Saltbush Reared Wiltshire Hogget

A side of saltbush reared Wiltshire hogget, raised on Riverina country with extensive natural stands of saltbush and native grasses, dry aged for at least 10 days.

Expected price range: $299–$460 including delivery

$23 per kg cwt — final delivered price depends on actual carcass weight.

What is a hogget?

When a lamb has developed its first two permanent incisor teeth, it becomes known as a “two-tooth”, or more correctly, a hogget.

Choose from our Classic, More Chops, Steaks & Cutlets, or Rack ’n’ Roll Roasts cut packs.

See photographs and descriptions of all our Cut Pack Options.

No payment is required when you order. We will send your invoice once the carcass weight is confirmed