A half side of a large saltbush reared Wiltshire lamb, raised on Riverina country with extensive natural stands of saltbush and native grasses, dry aged for at least 10 days.
Expected price range: approximately $192–$216 including delivery
$24 per kg cwt — final delivered price depends on actual carcass weight.
Our half sides are taken only from larger lambs with a carcass weight of 32–36 kg cwt. If we cannot supply within this range, we will contact you before proceeding.
Choose from our Half Classic pack or Half Steaks & Cutlets (BBQ) pack.
See photographs and descriptions of all our Cut Pack Options.
No payment is required when you order. We will send your invoice once the carcass weight is confirmed.
